Healthy Restaurant Kitchen Setup Programme Healthy Restaurant Kitchen Setup Programme Restaurant Name * Owner/Manager Name * Owner/Manager Name First Name First Name Last Name Last Name Email * Phone * Restaurant Location * Restaurant Website Type of Cuisine * Casual DiningFine DiningFast FoodCafé/BistroOther Current Menu Style Traditional/Comfort Food International Cuisine Vegetarian/Vegan Options Organic/Sustainable Options Other Do you currently offer healthy menu options? Yes No Some, but need improvement What are your primary goals for this program? * Introduce healthier menu options Train kitchen staff in healthy cooking techniques Source high-quality, sustainable ingredients Improve restaurant branding as a health-focused establishment Other Which aspects of the program interest you most? * Full menu revamp Nutritional analysis of dishes Sourcing sustainable ingredients Staff training & workshops Marketing support for health-conscious branding Number of Chefs & Kitchen Staff * Do your staff have experience with healthy cooking techniques? * Yes, extensively Some experience No experience, need full training Do you currently source organic or sustainable ingredients? * Yes, fully Partially No, but interested in doing so Estimated Budget for Kitchen Transformation Under Rs 50,000Rs 50,000 – Rs 10,0000Rs 10,0000 – Rs 20,0000Rs 20,0000+ Preferred Timeline for Implementation Within 1 month1-3 months3-6 monthsFlexible Choose Your Plan * Starter Package (Basic menu review & recommendations)Advanced Package (Full menu revamp + staff training)Premium Package (Complete transformation + marketing support) Payment Terms and Condition I confirm that the information provided is accurate, and I agree to the terms of the Healthy Restaurant Kitchen Setup Programme. Revolutionize Your Kitchen If you are human, leave this field blank.
